7 The best pastas of the olive garden that invite hidden gems

Kitchens and chefs reveal the best and most under-the-radar Olive Garden pastas to order.

I’m a foodie, and that doesn’t mean I only eat at expensive, fancy, 5-star restaurants. I love it all, from Asian wall-to-wall places and eateries to trendy restaurants, you have to book a month in advance. I also appreciate a solid chain restaurant that reliably serves your favorite dishes no matter where you are in the country or the world. Olive garden is one of my favorite chains. I’m into unlimited salads, soups, and casseroles, of course, but their pasta dishes are delicious, too. What should you order on your next visit to Olivia’s Garden? Here are the 7 best pastas Olive Garden calls hidden gems.

Any Fettuccine Alfredo

Olive Garden’s creamy, rich and comforting fettuccine alfredo is legendary, and the chefs even give food props. Chef Roderick (Pete) Smitha culinary innovator with many years of experience in higher institutions, including his tenure at a prestigious institution Salamander Resortrevealed that the Shrimp Alfredo is a pasta dish from his OG chain. “Notorious for its creamy sauce and fried shrimp, this dish is a crowd favorite among pasta lovers,” she told Eat This, Not That! Personally, I prefer chicken.

Five baked ziti cheese

Ziti al Forno cheese sandwich, a blend of five Italian cheeses (Ricotta, Mozzarella, Parmesan, Romano, and Fontina) and a blend of marinara and alfredo sauces, is a popular vegetarian order that is loved for its cheesy, baked, and flavorful texture. However, you can add protein. “I add pot chicken and it’s delicious!” one he says.

Spaghetti with meat sauce

You can’t go wrong with a classic. Diners love old-school spaghetti with meat sauce, a hearty and classic Italian staple. I took a bite out of my kids order and it’s so good. “Going for spaghetti with meat sauce” one he says.

Shrimp or Chicken Scampi

The chicken or shrimp scampi is my go-to pasta order at OG. I love the pepper, onion and light breaded chicken with lemon garlic sauce, but the shrimp version with asparagus and tomatoes is also great. “Their chicken scampi is my favorite. I feel like I can get a better Alfredo anywhere and I can make a better red sauce at home, but the scampi is something I’ve tried and failed to recreate at home, they do it well, for what it is,” one Redditor said. he says. “Got to say the same thing. The scampi is great,” another agreed.6254a4d1642c605c54bf1cab17d50f1e

Classic lasagna

Therese Buchananhome cook, food blogger and recipe developer at Table of Tessirecommends Classic lasagna. “It’s simple and full of light layers of pasta, meat sauce and cheese,” he recently told Eat This, Not That! “It doesn’t try to be pretty, but it delivers every time.”

A trip to Italy

If you want to try a little bit of everything, book the Tour of Italy, which combines three classics into one satisfying combination. A sampler-style plate comes with a trio of popular items. “If you want a sampler style. A piece of lasagna with meat sauce and cheese, a piece of fettuccine alfredo and chicken parmesan with marinara and cheese,” recommends the employee.

Stuffed Chicken Marsala

Another customer favorite? In Stuffed Chicken Marsala. The order comes with a grilled chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with a marsala mushroom sauce and served with mashed potatoes.

Leah Groth