Chefs share the best Red Lobster menu items outside of biscuits.
Red lobster known for its famous hot bay biscuits. You’d think the restaurant would be known for its lobster offering, which is sure to be a favorite among diners (in addition to other seafood options), but everyone seems to mention those cheddar bay biscuits. These chefs shared their love of cheddar bay biscuits to name some of their favorite Red Lobster offerings besides free bread.
Seafood from Wood Grill
In Wood-grilled lobster, shrimp and salmon is the perfect combination of crab tail, shrimp and tender salmon in a brown butter sauce. “I’d say my absolute favorite is the wood lobster, shrimp and salmon. I love the variety of seafood on the plate, and the brown butter sauce on the stick and savory gives it a nice flavor.” Chef Dustin Hilinski called the delicious Chompsy.
Lobster tails
What’s better than a lobster tail? Twoand chefs agree!
“Our Dueling Lobster Tails – two Maine lobster tails, one fried and topped with tender shrimp in a creamy garlic sauce, the other with lobster bisque and golden seared seafood,” said Dustin Hilinski, executive chef and culinary director of Red Lobster.
Selection of shrimp
In Shrimp classic at Red Lobster is attracting a lot of attention from customers and industry professionals. Grilled, soupy, fried, oily, spicy, they have it all and even chefs notice the quality and variety on offer at this popular chain restaurant. “Besides crab, shrimp has always been a sought-after menu item” Chef Dustin Hilinski called the delicious Chompsy
Sea holidays
Chefs like Red Lobster’s Chef X are taking to social media to share their favorite dishes. “Meet Chef X, the creative mind behind the flavors you crave. From your favorite dishes to the wild ideas waiting in the wings, imagine what we can cook up next,” the video says. Chef says go on holidays.
Shrimp Scampi
The food looks delicious Shrimp Scampi among the restaurants and chefs at Red Lobster. “Our guests have told us they love shrimp because it’s so interesting and familiar – and it can be enjoyed in so many ways, from skewers to scampi to pan-fried.” said Daniel Connor, Red Lobster’s SVP of menu strategy and development.
Jess Kelly
Jess Kelly is an experienced freelance writer and journalist with nearly a decade of experience contributing to popular media outlets including The Huffington Post, Cosmopolitan, AAA, Elite Traveler, Eater, Food52, Insider, Wine Enthusiast, Kitchn, AAA World Magazine, Thrillres Travelerne, Connedephest Hunter, and TravelPulse. Read more about Jess
