From author of the first journal article to editor-in-chief, Dr. Lindschild has been instrumental in building CDN’s solid foundation
Rockville, MD (May 6, 2026) – The American Society for Nutrition (ASN) today announced the appointment of Brian Lindschild, PhD, as interim Editor-in-Chief of its open access journal, Current developments in nutrition (CDN), valid from July 1, 2026. Dr. Lindschild’s appointment supports continued editorial leadership while positioning the journal for continued growth and innovation in nutrition publishing.
Dr. Lindschild is a professor and director of the School of Health Sciences at Kansas State University. He brings extensive experience with ASN journals and strong leadership experience in academic nutrition. From 2017 to 2023, he worked as an academic editor CDN and is a recognized advocate of accessible publishing and open educational resources. His research focuses on micronutrient-fortified foods and international nutrition programs.
Since its inception, CDN has become an important print platform serving the global food community. As an open access journal of ASN, CDN plays a key role in expanding access to nutrition science for researchers, clinicians and policy makers worldwide. The journal is committed to promoting high-quality research that is judged not only by innovation, but also by scientific rigor and contribution to the field.
“Working as interim editor-in-chief is a great honor Current developments in nutrition,” said Dr. Lindschild. “My connection to CDN goes back to its inception, when I co-authored the first published journal article. Since then, I have had the privilege of supporting the journal as an academic editor and contributor. I look forward to working closely with the editorial team, ASN leadership, reviewers, and authors to continue progress. CDNmission of publishing timely and well-conducted research.
Dr. Lindschild’s appointment reflects ASN’s commitment to nurturing editorial leadership and supporting the next generation of scholarly publishing leaders.
ASN also recognizes the extraordinary contributions of Jack Odle, PhD, whose term as editor-in-chief expires on June 30, 2026. Over the past decade, Dr. Odle has been established. CDN as a leading open access journal, ensuring a strong initial impact factor, expanding its global reach and strengthening its editorial and peer review processes.
Under the leadership of Dr. Odl. CDN introduced ways to transfer manuscripts to improve the author experience and support connectivity in the ASN portfolio; Experimental guest editing, led by special issues and article publishing models; emerging emerging fields such as food systems sustainability, applied science, and food and nutrition of indigenous peoples through the creation of specialized sectors; and fostered the development of academic and associate editors, several of whom have advanced to leadership roles in ASN journals, including American Journal of Clinical Nutrition.
“It was an honor to lead Current developments in nutrition as its first editor-in-chief in the last decade. Advancing nutrition scholarship in this role has been a highlight of my career,” said Dr. Odle. “I am confident that Dr. Lindschild’s experience and vision will guide the journal to even greater success, and I am grateful to our editorial board, reviewers, ASN staff, and authors for their important contributions.”
“Dr. Jack Odle didn’t just start the journal—he built a trusted home for good research throughout the world of food science,” said Naima Mustaid-Moussa, PhD, FASN, FTOS, FAHA, FNAI, president of ASN. “As we look toward our Society’s 100th anniversary, Dr. Lindschild is the perfect leader to build on that foundation. He represents the future of our field—a champion of open access and committed to the success of every ASN author.”
Be part of the momentum! Dr. Lindschild will be available to connect with attendees at the ASN Annual Meeting, Nutrition 2026from July 25 to 28, 2026, in Mill Harbor, Maryland, near Washington, DC. Make an offerLate Break / Fast Science & Record abstracts until May 11.
About the American Society for Nutrition (ASN)
The American Society for Nutrition (ASN) is the preeminent professional organization for scientists and clinicians worldwide. Founded in 1928, the Society brings together top nutrition researchers, physicians, policymakers, and industry leaders to advance nutrition science, education, and practice, reaching more than 55 million people annually. ASN publishes four peer-reviewed journals and provides educational and professional development opportunities throughout the year. As of 2018, the American Society for Nutrition has proposed NUTRITIONthe leading annual global meeting for nutrition professionals. To usnutrition.org.
About Current developments in nutrition
Current developments in nutrition (CDN) is ASN’s first peer-reviewed open access journal to publish scientifically sound research in the field of food science. The journal includes original research articles, abstracts, reports on research methodology and study design, commentaries, and reviews covering basic, clinical, translational, population health, policy, and food systems research. CDN is committed to rigorous peer review, broad access, and timely dissemination of research that advances nutrition science and practice. To us cdn.nutrition.org.
