From creamy alfredo to lobster carbonara, these popular chains serve up high-quality seafood pasta.
Seafood Pasta is a popular dish everywhere from seafood restaurants to Italian restaurants, usually made with delicious shellfish like mussels or shrimp. This light but filling meal goes perfectly with sides like garlic bread and salad, and there are endless variations on the sauce, from spicy tomato options to creamy white Alfredo. If you want delicious pasta made with the freshest ingredients and the tastiest sides, here are five restaurant chains that fans rave about for their delicious seafood pasta options.
Bonefish Grill
Pasta Scampi Scallops and Shrimp Bonefish Grill is a fan favorite menu item made with linguine, white wine lemon garlic sauce, parmesan and diced tomatoes. “The food was so delicious that we ate it too quickly to finish it all. Our take home containers were such a lovely personal touch,” said one fan. said.
McCormick and Schmick
The Seafood Alfredo at McCormick & Schmick’s is a creamy and rich pasta made with Gulf scallops, shrimp, black pepper fettuccine and Parmigiano Reggiano. “We ordered the Seafood Alfredo, Parmesan Floun with Shrimp Scampi…. All our dishes arrived piping hot and tasted great,” said one diner joint.
Maggiano’s Little Italy
Maggiano’s Little Italy has several delicious seafood pasta options on the menu, such as Chef KB’s Lobster Carbonara and Shrimp Scampi with Spaghetti. “The ribeye was tender and cooked to perfection, the mashed potatoes had a subtle garlic flavor and the lobster carbonara was creamy and generously loaded with crab,” said one fan. said.
Fogo de Chao
Fogo de Chao Lobster Mac & Cheese is a rich and delicious pasta dish topped with buttery lobster, a rich cheese sauce and Panko breadcrumbs, one of my favorite seafood mac and cheese variations. The chain is hosting Brazil’s first World Cup viewing parties, so be sure to grab a World Cup cocktail (or several) to celebrate.
Capital Grille
Lobster Mac ‘N’ Cheese at Capital Grille another great option is made with al dente pasta with a special blend of cream cheese, mascarpone, parmesan and havarti; with optional white cheddar and Grana Padano crust. “Positively get the crab mac and cheese. One of my favorites of any restaurant,” one diner said.
