There are some products that instantly find a permanent place in the kitchen, and GNAW’s new Matcha Drinking Chocolate is one of them. Whether you’re looking for a refreshing frozen drink on a hot summer afternoon or a mug of hot chocolate on a cooler evening, this luxurious blend offers a unique treat in two much-loved favorites: rich cocoa and premium matcha.
After trying it in a few different ways, our favorite is mixing it into his morning banana smoothie. The creamy chocolate notes blend beautifully with the banana, while the matcha adds a subtle earthy flavor and gentle lift, making it the perfect way to start the day.
What is GNAW Matcha Chocolate Drink?
GNAW has taken its award-winning drinking chocolate and infused it with the finest Japanese matcha to create a drink that feels both indulgent and nourishing. Finely chopped chocolate melts easily in milk, creating a smooth, velvety drink that can be enjoyed hot or cold.
For summer, simply whisk the beans into chilled milk and pour over crushed ice to make the frozen chocolate rise. In the colder months, stir in warm milk for a nutritious and comforting drink that delivers a luxurious coffee shop experience from home.
Flakes are also surprisingly versatile, making them a great ingredient for smoothies, milkshakes, overnight oats, desserts, and baking.
Why Matcha and Chocolate work so well together
At first glance, chocolate and matcha may seem like an unusual pairing, but they complement each other beautifully.
Rich cocoa provides natural sweetness and depth, while matcha contributes fresh, grassy notes with a soft umami finish. Together, they create a balanced drink that feels aromatic without being overly sweet.
Unlike coffee, which can sometimes cause a quick energy boost followed by an afternoon slump, matcha naturally contains both caffeine and the amino acid L-theanine. This combination is widely recognized to provide a steady supply of energy and promote calm concentration, making it popular among people looking for a more balanced alternative to coffee.
Premium ingredients make the difference
One of the standout features of GNAW Matcha Drinking Chocolate is its commitment to quality ingredients.
Chocolate is made using it a source of Colombian Fino de Aroma cacaoThe classification is only about 8% of the world’s cocoa production. This cocoa is prized for its complex flavor profile and smooth finish.
To complement it, GNAW uses one of Japan’s highest quality matcha varieties. The tea leaves are usually grown in the shade before harvesting and are carefully ground into a fine powder, helping to preserve the natural antioxidants, amino acids and the distinctive flavor that matcha is known for.
The result is a drink that tastes significantly cleaner than many standard drinking chocolates.
More than a hot chocolate
One of the reasons we enjoy this product so much is its versatility.
Some of our favorite ways to enjoy it include:
- Blend into a banana smoothie for breakfast.
- Served over crushed ice with chilled milk.
- Mix into warm oatmeal or milk for a cozy evening drink.
- Clouds into overnight oats.
- Added to brownie or cookie recipes for a subtle matcha twist.
- Used to make homemade frozen frappes.
Since the pieces melt so easily, it couldn’t be easier to experiment with different recipes.
A brand with sustainability at its heart
Behind GNAW are husband and wife team Matt and Teri Legon, who set up an independent Norwich chocolate company with the aim of creating delicious and premium chocolate, putting sustainability first.
The entire collection is produced without palm oil, artificial flavors or preservatives, and the company sources ethically sourced cocoa from Colombia. Even the production process reflects its environmental values, with most of the chocolate being produced using electricity generated by solar panels installed on the roof of the factory.
This commitment to responsible production appeals to consumers who increasingly want products that take into account both quality and environmental impact.
As co-founder Matt explains:
“At GNAW, we’re passionate about bringing new flavors to the finest chocolate that puts people and the planet first. We’re excited to share this exciting addition to our range.”
He adds:
“These fantastic pieces melt beautifully in milk, giving you rich, velvety authentic cocoa, covered with fresh ground from the finest Japanese Matcha. GNAW Matcha Drinking Chocolate is for anyone looking for a delicious, naturally refreshing treat without the caffeine crash involved.”
Our verdict
If you’re already a matcha fan, this is an easy recommendation. If you’ve been curious about trying matcha but find traditional matcha tea a little too earthy, GNAW Matcha Drinking Chocolate offers a wonderful introduction.
Rich enough to satisfy chocolate lovers, yet light enough to be enjoyed year-round, it feels right at home as a refreshing summer cooler or a cozy winter treat. Its premium ingredients, smart sourcing and versatility set it apart from the average drinking chocolate.
For us, it has already taken a permanent place in the kitchen cupboard and we will definitely be adding it to many breakfast desserts.
Discover more: https://www.gnawchocolate.co.uk
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