On the menu at the biggest nutrition meeting of the year: Nutritional supplements, GLP-1, ultra-processed foods and optimizing nutrition at every age
From backyard barbecues to the halls of Congress, the topic of food is sure to spark lively debate. In Nutrition 2026we serve what people really want: the latest science.
Join us July 25-28 in Harbor, Maryland, near Washington, DC for our annual flagship meeting. American Society for Nutrition. With a free press pass, professional journalists can be among the first to hear the latest research findings and connect with leaders in nutrition science, practice and policy.
In FOOD 2026 program includes more than 1,650 scientific presentations, timely discussions of policy-relevant discoveries, high-profile lectures, and more. Find it resources for reporters and for a click the switch today
Here’s a sample of sessions at NUTRITION 2026 for a taste of what to expect:
Eliminate food additives – Food additives are a central part of the modern food supply, but are often misunderstood. This session will explore what nutritional supplements are, why they are used, and how they are evaluated for safety. The discussion also explores the broader implications of evolving additive regulations for the food supply, industry and public health. (More on Label: Dietary Supplement Regulation, 8:30-9:30 a.m. EDT Tuesday, July 28, more information)
GLP-1 throughout life – GLP-1 receptor agonists have revolutionized the treatment of obesity, but they may work in different age groups. In this session, experts will discuss the latest research on the potential risks, clinical considerations, and nutritional implications of GLP-1 use in adolescents, adults, and the elderly population. (GLP-1 Therapies Across the Lifespan: Special Populations and Clinical Implications, 2:30-4:00 p.m. EDT Sunday, July 26, more information)
Competing food goals – For older adults, goals such as weight management and reducing the risk of cardiometabolic disease can sometimes conflict with the goals of protecting muscle and bone health and preventing frailty. This session will highlight approaches that clinicians can use to prioritize outcomes, minimize harm, and adapt nutrition recommendations as the health status and functional needs of older adults change. (Review of Competing Nutrition Goals in Adults, 4:30-5:30 p.m. EDT Sunday, July 26, more information)
Food as medicine – The production of recipes and medically adapted foods and foods as a way to prevent and treat diseases is becoming more and more popular. This session will review the results of clinical trials and pragmatic studies to guide the implementation of nutrition-drug strategies in a range of care settings. (Nutrition as Medicine and Medically Tailored Dietary Interventions: Clinical Effectiveness and Implementation Across Care Settings, 8:30-9:30 a.m. EDT Saturday, July 25, more information)
When and what we eat – Is it important what time of the day we eat? Are ultra-processed foods healthier than minimally processed foods? This session will address the evidence by presenting new research on when and what we eat and how these factors can affect human development, aging, metabolism and health. (Effects of Ultra-Processed Foods and Mealtimes on Metabolism and Health, 10-11:30 a.m. EDT Saturday, July 25, more information)
Pregnancy and small children – Diet and environmental exposures during pregnancy and early childhood can have lasting effects on health. This session will cover new research exploring opportunities to optimize nutrition to give babies the best start. (Optimizing Nutrition for Early Health: From Pregnancy to Childhood, 10:30 a.m. EDT, Monday, July 27, more information)
Apply for a press pass
Journalists are invited to attend NUTRITION 2026 in person or to follow through our virtual newsroom. To apply for access to the press, we have a look Media policy and offer a Click on the registration form.
Qualified journalists receive:
- A press badge with access to all private sessions and a dedicated newsroom on the site
- On-demand recordings of selected sessions after the event
- Early access to embargoed high-impact research announcements
- Individual assistance in arranging one-on-one interviews with distinguished scholars
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Other ways to join the discussion and get the latest nutrition news:
Contact:
Nancy Lamontagne, Media Relations
(919) 617-1330 (mobile)
media@nutrition.org
