The Falcon Classic FX 90cm Induction Range Cooker combines power, precision and energy efficiency for every cooking style.
Falcon’s Classic FX 90cm Induction Cooker Range isn’t just beautiful to look at. It’s made for the original way we cook: sometimes for a crowd, sometimes just for two, and always with care. This modern take on a classic range combines a multi-function oven with five responsive induction zones, offering control and power in one sleek design. Here’s how to make the most of it.
1. When it counts, cook big
When you’re entertaining and the menu is ambitious, Classic FX shines in powerful mode. The 114-litre oven easily fits a roast, vegetable trays and desserts at the same time, while the fan setting maintains the heat on each shelf. Above, five induction zones allow you to cook sauces and sides without losing control. They warm up quickly and respond immediately when you turn them down. This is the kind of confidence you need when cooking a feast for family and friends.
2. Minimize, save energy
During the week, when you don’t need a full oven, but something slimmer and more economical, you can save energy with the smart Falcon panel. It turns the oven into a small space of 49 liters. You can cook a pan of fish or a quick frittata while using less power and preheating in half the time. It’s an easy way to cook thoroughly without sacrificing quality or flavor.
3. Adjust the size
For those moments that require precision, such as baking, melting cheese or slow-roasting, Classic FX offers special settings that help you understand the details. It offers functions such as brown-element, only basic heat or slow oven (for low temperatures).
With a bakery-style window, a choice of six colors and brass or chrome fittings, the Classic FX balances beauty and everyday practicality. Every detail is designed for ease and purpose. A true partner in a healthy kitchen, Falcon makes sustainable cooking fun.
Recipes
To get you started, here are two recipes that highlight everything Classic FX has to offer.
Brown salmon with Skordalia almonds and Nduja butter
Pumpkin & Cinnamon Sugar Bundt Cake
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