These popular restaurant chains serve the best ribs according to foodies.
Primary rib is not easy to find, even in many steakhouses, because it is not something that you can just grill and throw away in ten minutes. This slow-roasted, flavorful cut of meat takes hours to cook on low heat, resulting in the most tender, melt-in-your-mouth flavor and texture that’s worth the time and effort. If you want the most delicious ribs guests can come back to again and again, here are five chain restaurants with the best prime rib you can get.
Texas Roadhouse
Guests are talking about slow-roasted prime rib Texas Roadhouse. “Their $30 dinner is suddenly a great value because beef prices have skyrocketed almost everywhere,” said one restauranteur. joint. “Tender, tender and slow-cooked with that perfect ‘bark’ on the side of the beef. I’ve had prime rib at many restaurants across the US…and the prime rib at Texas Roadhouse is always top notch. And you can get it any night – not just on Saturday.”
801 Chophouse
801 Chophouse has a delicious prime rib on the menu Diners love. “Had a Valentine’s Day dinner here. Jamie was our server and she was so sweet and helpful. The food was delicious and the prime rib was the best I’ve ever had” said.
Lori is the prime rib
Lori is the Prime Rib is an iconic chain serving the tastiest and most tender Silver Cart prime rib at the table. “Perfectly cooked shrimp, crispy mashed potatoes drenched in their own special sauce; next to all the delicious sliders will warm you from the inside out. Leave room for dessert, the crème brûlée was totally worth it,” said one diner. joint.
Black Angus
The main dish is ribs Black Angus according to happy guests, it is perfection. “My husband had the prime rib steak with jumbo shrimp, also with salad and potatoes or gratin. The steak was perfect – medium rare and very tender and juicy! It didn’t last long on the plate!” said one of the diners.
Outback Steakhouse Slow Roasted Prime Rib
Outback Steakhouse Slow-roasted Prime Rib with herb crust, served with au jus and hand-carved to order. “Legit off the prime rib is awesome,” said one fan said. “I’ve worked there for years and it’s the best thing on the menu. Also, their au jus is delicious.”
