5 restaurant chains that do not use artificial preservatives in their burgers

These burger chains use ground beef with no artificial preservatives or fillers.

How fresh is your favorite burger? Not every chain restaurant serves hamburgers made without artificial flavors or preservatives. However, few of them use high quality beef that is not loaded with chemicals and other preservatives. Where can you get the freshest hamburger? Here are 5 restaurant chains that do not use artificial preservatives in their burgers.

Shack Shack

Shake Shake makes its famous burgers with 100% Angus beef that is free from hormones and antibiotics. “Never hormones or antibiotics,” it says website. “Our signature Shack blend is freshly ground and served on a non-GMO potato bun.”

In-N-Out Burger

In-N-Out Burgers are another super clean burger option. Each patty is made from 100% USDA ground chuck with no additives, fillers or preservatives and is baked fresh to order. “Always serve only fresh – never frozen – high quality produce,” as one recent Instagram post said. “In fact, we don’t even have a microwave or refrigerator. We’ve always made our own hamburger patties, starting with high-quality beef quarters, with no additives, fillers or preservatives.”

Five children

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Five Guys uses fresh ground beef, never frozen with preservatives, fillers or pink slime. The buns are also clean and made without high fructose corn syrup.freshly cooked in bakeries five days a week.” There is no refrigerator in any of their kitchens.

Culver

Culver’s, a Wisconsin chain, is also dedicated to using “fresh, never-frozen beef” for its famous ButterBurger. “It’s a promise that starts with sourcing the best ingredients and continues to the way your food is prepared: fresh, just for you,” the chain says in a statement. website. The beef is sourced from a network of family farms throughout the western US and contains no fillers or additives.

Whataburger

Whataburger is so “refreshing” that it has a manifesto page website. “We don’t just tell our customers it’s fresh, we prove it every day, 24/7. Your Wataburger doesn’t hit the grill until you order it,” they write. They use only “100% fresh, never frozen” USDA inspected beef with no artificial additives, fillers or preservatives.

Leah Groth