Chefs share restaurant chains that serve outstanding seafood dishes.
When you’re craving seafood, a stir-fry can be one of the best ways to enjoy it. Unlike fried options, broiling allows the natural sweetness and delicate texture of the fish and shellfish to take center stage, while adding just enough caramelization for extra flavor. “A great grilled seafood dish starts with fresh, high-quality seafood that’s cooked just enough to enhance its natural flavor and retain its texture,” says Dennis Little, chef and culinary expert. Ask Chef Dennis. “The best dishes also offer a diverse selection of seafood, creating a balance of flavor and texture that keeps every bite delightful.” To find the best places for grilled seafood dishes, Chef Dennis shares his top picks for chain restaurants.
Phillips Seafood – Fried Seafood Trio
With decades of maritime experience behind its name, Phillips Seafood keeps things simple by allowing for quality ingredients. Its Baked Seafood Trio offers a balanced sampling of favorites, all cooked with a light hand to preserve their natural flavor and tender texture for $45.00. “Trio Phillips Boiled Seafood showcases a variety of fresh seafood prepared with a light touch, allowing the natural flavors to shine through,” says Chef Dennis. “The array of expertly cooked seafood and Phillips’ long-standing reputation for quality make this dish an outstanding choice.”
Joe’s Crab Shack – a fried seafood dish
If diversity is your top priority, Joe’s Crab Shack offers a dish that satisfies many seafood cravings at once. The Fried Seafood Platter features an assortment of sizzling seafood, offering a lighter alternative to fried fare without sacrificing taste for $37.99. According to Chef Dennis, “Joe’s Crab Shack’s seafood platter offers a wide variety of seafood favorites, making it perfect for diners who want a little bit of everything.” She says, “Stir-fried dishes highlight the natural sweetness of the seafood while also providing a lighter alternative to fried seafood dishes.”
McCormick & Schmick’s – Boiled Seafood Platter
Known for its seafood-oriented menu, McCormick and Schmick emphasizes premium ingredients and careful preparation. Its Seared Seafood Platter, priced at $39.80, showcases expertly cooked seafood that has been seared just enough to lock in the moisture and bring out the delicate flavor of each item. “McCormick & Schmick’s Fried Seafood focuses on premium seafood and careful preparation, offering a fresh and delicious dining experience,” says Chef Dennis. “Each seafood selection is expertly cooked to preserve its moisture, texture and delicate flavor.”
Blue Bay Seafood – Create your own combination of grilled bites
Customization is part of the appeal Blue Bay Seafoodwhere guests can create a dish according to their taste. Creating a stir-fry bite combo offers flexibility while keeping the focus on freshly prepared seafood and simple cooking.” Blue Bay Seafood creates a stir-fry bite combo. “The flavor and focus on freshly caught seafood make it a popular choice for seafood lovers.”
Landry Seafood House – signature fish Pontchartrain
For diners looking for grilled seafood with a regional twist, Landry’s Marine House offers a Gulf Coast favorite. Signature Fish Pontchartrain features grilled fish with shrimp and rich Pontchartrain sauce for a combination that’s both comforting and full of Louisiana flavor. “Landry’s Signature Fish Pontchartrain is inspired by Louisiana-inspired pan-seared fish with shrimp and a rich Pontchartrain sauce,” says Chef Dennis. “The combination of fresh seafood and the bold flavors of the Gulf Coast make this signature dish an unforgettable choice.”
Heather Newgen
Heather Newgen has two decades of experience reporting and writing about health, fitness, entertainment and travel. Heather is now freelance in several publications. Read more about Heather
