5 Seafood Chains With the Best Blackened Fish, According to Diners


Restaurateurs claim that these restaurant chains serve the best flavored fish.

Blackening is one of the best ways to give a mild piece of fish a serious flavor punch. A good version should have a deep crust with lots of spices, while keeping the fish soft and flaky inside. From Cajun-style fish to blackened fish tacos, seafood chains across the US are putting their spin on the technique.

Bonefish Grill

Bonefish Grill

Bonefish Grill has several options for diners who prefer their seafood with an extra kick, including Blackened Baja Fish Tacos. Seasoned fish is wrapped in tortillas with fresh toppings and a creamy cilantro-lime sauce that combines smoky, spicy, savory and cooling flavors in every bite.

Eat my fish

Eat My Catfish/Facebook

At the blackened cat’s party Eat my fish consists of three pieces of grilled catfish with a heavily seasoned exterior. Diners are big fans of this dish, especially since it comes with two extra sides, like Cajun rice and corn on the cob for a Southern-style meal.

Razzoo’s Cajun Cafe

Razzoo’s Cajun Cafe/Facebook

It only makes sense that a Cajun-inspired chain knows its way around blackened seafood and Razzo giving diners several ways to feed their cravings. Blackened flounder is a favorite among diners, with many praising the chain’s blackened dishes in particular.

Legit Seafood/Facebook

Legal seafood is known for offering a wide range of seafood and fans of blackened fish have options here too. Depending on the menu and location, diners can find Cajun blackened fish options that offer a tasty alternative. It’s a favorite among regulars who want something with a little more heat.

Pappadeaux Seafood Restaurant

Pappadeaux Seafood Restaurant / Facebook

Pappadeaux Seafood Restaurant diners have a penchant for generous servings and bold flavors, and its blackened fish dishes fit right in. The chain has become especially popular among regulars for its salted fish dishes, which pair flaky fish with rich sauces and plenty of sides. Restaurants often praise flavorful and generous portions.

Jess Kelly

Jess Kelly is an experienced freelance writer and journalist with nearly a decade of experience contributing to popular media outlets including The Huffington Post, Cosmopolitan, AAA, Elite Traveler, Eater, Food52, Insider, Wine Enthusiast, Kitchn, AAA World Magazine, Thrillres Travelerne, Connedephest Hunter, and TravelPulse. Read more about Jess



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