Seven burgers from the chain’s restaurants have been praised by chefs for their taste, quality and execution.
It’s hard to resist a good, juicy burger on a bun with your favorite toppings. A burger may look simple to perfection, but not every chain gets it right. While there are plenty of burger joints to choose from, chefs say only a few really stand out. To find the best burgers, eat this, not that! He asked the chefs to tell their favorite chefs. According to experts, these are the seven best chain restaurants.
Red Robin – Red Robin with Bacon
Red Robin is famous for its delicious burgers with endless toppings. Diners can build their own burger or choose from a menu of inventive combinations that will appeal to both the picky eater and the fancy guy. In Double red with bacon is for a lover Kareem “Mr. Bake” Quimanpastry chef, TV personality and judge. “The taste is always rich and satisfying, the burger is juicy, and there is a nostalgic factor to the whole experience for me. I also appreciate the friendliness and service every time I go,” says Chef Karim. “And honestly, because there aren’t seats in every corner, it doesn’t feel overwhelming. It allows them to stay true to the quality and integrity of the product they put out. Plus, the bottomless fries are outstanding.”
Ocean Prime – Sakura Wagyu Cheeseburger
Loved for its combination of high-quality seafood and steak with a great atmosphere, Ocean Prime is a great experience that you probably wouldn’t think of as a good burger, but they say it is. Terrell Manningcelebrity chef and best-selling author, Sakura Wagyu Cheeseburger is on “a whole other level.” “You get real marbling, which means a richness, softness and built-in flavor that most chains don’t get right.” “The bite is softer, juicier and cleaner. It’s closer to a steak than a traditional burger.”
Grindhouse Killer Burgers
Grindhouse Killer Burgers is a small regional chain in the Atlanta area, and Kerby Morgan Jr. is the chef and owner Beach foodsays that it is mandatory. “Grindhouse Killer Burgers stands out Grindhouse Style Burger— well-seasoned beef, firm milk, juicy texture, and balanced toppings that don’t overpower the burger itself.” He shares, “I love the consistency and execution of the cheese and caramelized onions; it provides a bold flavor and creative combination, while honoring what makes a classic burger work.” Chef Morgan Jr. adds, “Thick burgers paired with crispy fries and flavorful sauces make this one of the most satisfying burger and fries experiences in Atlanta.”
NFA Burger
NFA Burger is one of Atlanta’s most popular burger joints and has been rated the best burger in town. by several outlets on several occasions. NFA Burger started out of a gas station, and while it’s not a chain, it’s growing and opening a second location. This is another place where Chef Morgan Jr. “NFA Burger has developed a cult following thanks to it Double The Classic Smashburger— explains the caramelized edges, juicy beef, melted cheese, and a bun that binds everything together with butter. nothing feels overdone, but every element is intentional. It offers a balanced texture and flavor that makes it one of the original burger joints in Georgia.” He adds, “Smashburger delivers crispy edges and juicy beef, while the fries are crisp and crispy enough to hold their own.”
Culver’s Butter Burger
Culver’s regularly offers fresh, flavorful, creamy burgers and a friendly, family-oriented experience. The frozen treats are the big draw, but the chain is also beloved for its popularity ButterBurger– Culver’s takes on the classic American burger, where the buttery bun and top quality beef make all the difference. “Their ButterBurger is one of those things that just works because it doesn’t try too hard,” he says. Amounthome cook, recipe developer and food blogger. “It’s simple, the beef has good flavor, and the bun-to-burger balance is usually really tight.”
Five children
Five children doesn’t have a signature burger, but the chain offers the fresh, custom-made burgers that Dozus fans love. “That fresh, off-the-grill feeling is a big part of why I keep coming back,” he says.
BurgerFi – Burger CEO
The market for gourmet burgers is becoming oversaturated, however Burger CEO at BurgerFi is a standout to watch. Made with Wagyu beef, it’s made to order and topped with delicious toppings like bacon-tomato jam, truffle aioli and old-fashioned Swiss. Chef Christos Bisiotis, Founder of Terpsi Hospitalitysays that it is “mind” and wherever he has been, “the flavor remains constant.”
Heather Newgen
Heather Newgen has two decades of experience reporting and writing about health, fitness, entertainment and travel. Heather is now freelance in several publications. Read more about Heather
