The chefs share the best Raising Cane menu items to order.
Raise Cane has exploded in popularity in recent years. The nationwide chain is growing rapidly, in part because of its simple menu built around one thing: chicken fingers. With less to do, it’s able to do this well – offering hot and attractive offerings with a level of consistency that keeps fans coming back.
While Raising Cane’s is all about the chicken fingers, there are a few other items to order and Emma Sullivanhome cook and recipe developer at DailyCookingRecipe.comshares the top five things to consider on your next visit.
Box combo
In box combination Includes four chicken fingers, french fries, a side of Cannes sauce, Texas toast and a regular drink. It offers a complete, messy meal that consistently hits all comfort food cravings.
“Everything the Rising Cannes does well in one box,” says Sullivan. “Chicken fingers are always fresh, never sit under a heat lamp, and the Combo Box is designed so nothing gets cold before it’s finished.”
Chicken fingers
Obviously, if you go to Raising Cane, you order the chicken fingers.
“Marinated, hand-battered and cooked to order, the chicken fingers are a must-try every time,” says Sullivan. “The crust is thin enough that you’re actually tasting the chicken, not just the breading. I’ve eaten them all over the country, and the consistency is unlike anything else in fast food.”
Can sauce
Cane’s signature sauce is one of the main ways the chicken is different. At Raising Cane’s, a creamy, savory dip with a hint of pepper adds a punch of flavor and elevates everything from chicken fingers to fries. Sullivan says this is something you should order in bulk.
“It’s a base of mayo and ketchup with Worcestershire, black pepper and garlic—simple ingredients that still create something totally addictive,” he says. “The chicken is good on its own, but the sauce is what makes it a favorite. I’ll also save a glass for the Texas baker.”
Texas Toast
Texas toast is another order for Sullivan. The thickly rolled bread is golden and slightly crunchy on the outside while remaining soft and fluffy on the inside, making it perfect for soaking up the sauce.
“Raising Texas toast is legitimately one of the best aspects of fast food,” he says. “It has just enough fat to be rich without being greasy.” He adds, “Drop it in Kahn’s sauce and it becomes part of the meal, not just a filler.”
Lemonade
To complement your meal, Sullivan’s best choice is fresh-squeezed lemonade.
“The lemonade at Raising Cane’s is squeezed fresh daily and it shows—it’s full of flavor instead of the bland sweetness you get from fountain lemonade at other chains.” “It’s the right drink to go with something fried because the acidity cuts through quickly. Skip the sodas and have it every time.”
Heather Newgen
Heather Newgen has two decades of experience reporting and writing about health, fitness, entertainment and travel. Heather is now freelance in several publications. Read more about Heather
