Making almond croissants from scratch is absolutely ridiculous. But Lifestyle Recipe Almond Croissant Blondies with Frangipane? You can manage these.
The Greatest Pastry Mash-Up of All Time™ (sorry for the spoilers) starts with a buttery yolk base, followed by a thick layer of almond frangipane that, despite the fancy-sounding name, is basically just a creamy mixture of almond flour, butter, sugar and eggs – and chopped almonds on top. Sprinkle with powdered sugar and you have a dessert that’s impressive enough for Mother’s Day and easy enough for a casual Sunday.
However, be prepared to repeat them over and over again. Because, as one commenter put it, “they disappear in the blink of an eye every time.”
Time Commitment: Just under an hour.
Key tips: Another reason these brownies are better than actual croissants? They don’t get old the next day. In fact, store them in an airtight container at room temperature and they will last for four days. Or keep them in the fridge for up to a week.
Other requirements: Now that you’ve overcome your fear of frangipane, try…
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Chocolate Almond Croissant Bars. Here’s a store-bought pastry secret that gives you a shared version of French pastry—no lamination required.
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Almond Croissant Ooey Gooey Butter Cake. The only thing better than a cake box? A box cake topped with a layer of cream cheese – the result is something so decadent that it truly lives up to its name.
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Almond Croissant Cookies. Close your eyes, bite into one of these melt-in-your-mouth sugar cookies, and suddenly you’re in a French bakery.
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