Chefs choose the best pizza chains in America for taste and value
Few foods capture hearts pizza. It’s the perfect combo: soft or crispy crust, melted cheese, and whatever toppings you’re in the mood for. In addition, it is easy to buy anywhere. But that doesn’t mean all pizza is worth your calories and money. To find the best chains, eat this, not that! he appealed to the chefs to find the best places.
Papa John’s
People love Papa John for its slightly sweet sauce, soft crust, and garlic dipping sauce that gives it its unique flavor. Consistent quality, a simple menu and frequent deals make it a reliable and convenient choice for many.
For Chef Christos Bisiotis, Founder of Terpsi Hospitalityhe likes Papa John’s “because it comes with free added garlic butter.”
Corrie Duffy, chef and food blogger at Corrie Cooksalso recommends the chain, especially for its stuffed variants.
“Epic garlic cloves are often called the best in the business because of their rich, buttery garlic flavor and perfectly chewy texture.” “It pairs just as well with traditional tomato sauce. It’s definitely a pizza to try at least once.”
Little Caesars
Known for cheap pizza and must-have bakeries, Little Caesars “Often what keeps people away is how good it is,” says Chef Corry. The Detroit-style deep dish and crazy wagon crust are all fantastic. It’s a surefire way to feed a large group without having to settle for bland flavors.
For Chief Greg MuellerDirector of Culinary Innovation at right“Lean meats with a double dose of garlic butter for dipping is my pleasure after a long day of smoking” is the way to go.
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dominoes
dominoes is a chain you can always count on for deals, good value, and consistently quality pizza.
“Everything from the sauce to the toppings is reliable,” says Chef Corry. “The plate pizza is great and the topping is unique, both of which easily beat the New York style version.” He adds, “because they offer such a wide variety of sauces and cheeses, you have a lot of room for experimentation. It’s the perfect choice when you need to please a crowd with very different tastes.”
MOD Pizza
MOD Pizza is a fan favorite because you can order unlimited toppings for one price, get fresh pizza quickly, and enjoy a brand that’s more personal and community-oriented than typical chains. It’s a must for Chef Shelley, personal chef and CEO/founder of the company Chef’s Personal Business Academy.
“MOD Pizza makes it easy for every member of the family to get what they want,” he says. “I love that they offer artichoke and pesto—my favorite combination that most chains don’t have.” He adds, “I also appreciate their commitment to diverse fare, so I know I’m supporting our community every time we eat there.”
Jet
Jet is beloved for Detroit’s deep-dish pizza, which has a thick, gooey, cheesy crust and soft interior that’s different from most chain pizzas.
“The Jet is known for its Detroit-style pizza, which is thick, round the edges, and heavily loaded with cheese,” said Chef Corry. “It also offers other crust styles, including thinner options.”
Heather Newgen
Heather Newgen has two decades of experience reporting and writing about health, fitness, entertainment and travel. Heather is now freelance in several publications. Read more about Heather
