These popular restaurant chains serve the most delicious sliced beef sandwiches.
Beef and pickled onions go so well together, especially in a sandwich or sub, where the crunchy tang perfectly matches the flavorful, hearty beef. Meats like liver have a nice soft texture in your mouth that is only accentuated by cucumbers, onions and other fresh or cooked vegetables. If you’re craving this delicious combination, here are seven chain restaurants with the best corned beef and onion sandwiches.
Cheba Hut
Cheba Hut‘s Chronic is loaded with roast beef, green bell peppers, mushrooms, cheddar, lettuce, tomato, onion, and pickles for a hearty, flavorful, and delicious sandwich. “Okay, so the sandwiches are delicious. I’m going to be chronic and G13,” said one fan. (The G-13 is a great sandwich with fried turkey breast, beef, bacon, chipotle mayo, provolone, lettuce, tomato, onion and cucumber, also with Shake & House dressing.)
Dickey’s BBQ Pit
Kitchens in Dickey’s BBQ Pit can enjoy the Classic Brisket Sandwich on a garlic butter brioche bun, with pickles and onions as standard. “In honor of our Pitmaster, enjoy: Tender meat slow-smoked over hickory wood for 18 hours, sliced or diced, with your choice of signature barbecue sauce,” the chain says.
City barbecue
City barbecue the menu has several delicious sandwich options, such as “No Homeless Place”: A triple-wrapped BBQ sandwich with pulled pork, pulled ribs, and liver covered in sweet and spicy Chipotle Peach BBQ sauce, with pickles and crispy onion rings on a toasted bun. The More Cowbell sandwich is also excellent, with beef, provolone, roasted peppers and onions, fried onions and horseradish sauce, all piled high on Texas toast.
Arbi
The quarter pound chopped Brisket Sandwich Arbi featuring a full quarter pound of chopped smoked brisket with pickles on a toasted brioche bun, served with a choice of sweet or spicy BBQ sauce. Guests can add onions and pickles to their sandwich for just the right amount of crunch, as well as onion strings for something extra special. Corned beef Reuben is also a popular menu item.
Subs Firehouse
Subs Firehouse featuring Smokehouse Beef & Cheddar Brisket, served with smoked beef, melted cheddar, BBQ sauce and mayo with a dill spear with a pickle spear on the side. Guests can choose additional toppings such as onions, banana peppers, cucumbers, and more. “It’s amazing how well this sandwich keeps, even the next day. If you’re looking for a hearty, tasty option that delivers after that first drink, Firehouse Subs Brisket Sandwiches are the way to go.” said.
Sonny’s BBQ
Kitchens in Sonny’s BBQ can choose onion straws on sandwiches, such as the beef sandwich, which contains sliced or shredded tenderloin, or the Grilled Cheese Brisket, which consists of slices of queso brisket and melted cheddar cheese on garlic bread. Pair it with fries or coleslaw for the ultimate barbecue meal.
Ben Miller BBQ
Sandwiches in Ben Miller BBQ standard mixed with BBQ sauce and chopped onions or on top, including a beef sandwich. Diners can also choose a barbecue platter with one order of meat (beef, barbecue chicken, turkey breast or sausage) and three side orders (pinto beans, potato salad, salad, Spanish rice, green beans, hash browns or French fries).
