Press releases are available for the American Society for Nutrition’s annual meeting July 25-28
When it comes to nutrition, sound science is essential to guide the myriad choices that confront consumers, clinicians, and policymakers. Nutrition 2026 puts science in the spotlight as thousands of researchers and medical professionals gather for the flagship annual nutrition meeting. American Society for Nutrition.
Journalists are invited to attend the July 25-28 event in Harbor, Maryland, near Washington, D.C. Featuring more than 1,650 research papers, journalists will gain access to new, unpublished research on the hottest topics in food and nutrition. Over four days of thought-provoking programming, take plenty of time to network with leading experts and engage in discussions that are shaping the future of food science.
Free press kits are still available. Check us out resources for reporters and for a click the switch Make your plans today before the housing deadline – June 12!
In NUTRITION 2026 program is available now and will be updated periodically as the meeting approaches.
Explore these hot topics and more at NUTRITION 2026:
Quick questions about protein – How much protein do we really need? As the debate over this question reaches new levels of interest and confusion—this session will review the evidence and resources that researchers, clinicians, and policymakers should use to inform guidelines for protein intake. (How Much Protein Do We Need? DRIs, Dietary Guidelines and the Way Forward, 10:30 a.m.-noon EDT Sunday, July 26, more information)
Formula for healthy babies – The requirements and regulations for infant formula nutrients have remained the same since 1985, but the science of early childhood nutrition has continued to advance. In this session, experts, including contributors to the federal Operation Stork Speed initiative, will discuss how the latest evidence can inform regulations that support safe, reliable, and nutritious formula. (Regulating Infant Formula and Food Composition: Operation Stork Speed and Beyond, 10-11:30 a.m. EDT Tuesday, July 28, more information)
The secret of the microbiome – There’s a lot of talk about microbiome-friendly diets, but the evidence to date suggests that dietary changes rarely have a major impact on the composition of our gut microbiota. This session explores what is known and what remains unknown about how specific foods and dietary patterns can affect the biology of our microbiome. (An Inconvenient Truth? Limited Effects of Diet on Human Gut Microbiota Communities, 4:30-6:00 p.m. EDT Saturday, July 25, more information)
From pasture to plate – Emerging evidence suggests that food production and processing practices can affect the nutritional value of food. This session will highlight new findings on the relationship between agricultural management, post-harvest handling and food composition, as well as implications for food guidance and sustainability. (From Pasture to Fork: The Links of Food Production, Quality, Processing, and Consumption, 8:30-9:30 a.m. EDT Monday, July 27, more information)
old age and chronic illness – How does diet affect cognitive health and chronic disease risk as we age? In this session, researchers will share findings from longitudinal cohort studies, randomized trials, and biomarker studies that shed light on age-old questions about health in older age. (Nutrition and Lifestyle Drivers on Aging and Chronic Disease, 8:30-9:30 a.m. EDT Saturday, July 25, more information)
Apply for a press pass
Journalists are invited to attend NUTRITION 2026 in person or to follow through our virtual newsroom. To apply for access to the press, we have a look Media policy and offer a Click on the registration form.
Qualified journalists receive:
- A press badge with access to all private sessions and a dedicated newsroom on the site
- On-demand recordings of selected sessions after the event
- Early access to embargoed high-impact research announcements
- Individual assistance in arranging one-on-one interviews with distinguished scholars
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Other ways to join the discussion and get the latest nutrition news:
Contact:
Nancy Lamontagne, Media Relations
(email protected)
About the American Society for Nutrition (ASN)
ASN is the preeminent professional organization of nutrition research scientists and clinicians worldwide. Founded in 1928, the Society brings together top nutrition researchers, physicians, policymakers and industry leaders to advance our knowledge and applications of nutrition. ASN publishes four peer-reviewed journals and provides educational and professional development opportunities to advance nutrition research, practice, and education. Since 2018, ASN presents NUTRITION – the leading global annual meeting of nutrition professionals.
