Let’s get this out of the way: No, Comfort Kitchen Strawberry Brownies with White Chocolate Glaze It doesn’t look like the coffees you’ve made before. And that’s exactly it. Perfect for peak strawberry season, the recipe comes together in one bowl with just 10 minutes of prep time and a simple list of ingredients: A combination of fresh and freeze-dried berries delivers double the strawberry flavor, while a handful of store-bought berries give it a crunchy, delicious center. Finish with a white-chocolate strawberry glaze, and the result is somewhere between strawberry shortcake and fudge coffee—it’s somewhere between delicious.
Time Commitment: Just over an hour and a half – but the cafes spend almost all of that time cooking and cooling.
Key tips: For the smoothest, silkiest glaze, creator Adrianne Adarme (author of the forthcoming The Cozy Kitchen Cookbook) says to use a hand mixer and grind the freeze-dried strawberry powder before adding it. And if you want a stronger pink color, a little food coloring goes a long way.
Other requirements: If you need more reasons to buy and eat strawberries, try…
-
Strawberry Cookies. Fresh fruit + strawberry preserves + buttery breadcrumbs = all the original magic, with a fraction of the fuss.
-
Fresh sheet cake. Light, fluffy, and covered in strawberry ice cream-cheese, it’s no wonder one commenter says their family asks for it every birthday.
-
White Chocolate Strawberry Muffins. Not that you need an excuse to eat chocolate for breakfast – but watch the creator whip up these delicious, bready muffins and you’ll be convinced.
What’s New in Food and Home:
🛏️ The color of the bed became synonymous with bachelor pads is officially taking its redemptive bow. Dare we say we’re here for a surprise?
🌭 Woman pioneered a new way to eat a hot dog – and we’re still not sure if it’s brilliant or bonkers.
🫧 Probably this kitchen item can be dirtier than a toilet seat. Excuse us while we clean each one up.
